Bloque: priceitemsCódigo UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
---|
55111503 | Farmacopea Británica (BP) 2022. Licencia en línea para 1 usuario. Idioma: Ingles | 1,00 | UN | 7.476.900,00 | | 55111503 | Farmacopea Británica (BP) 2022. Paquete completo, Seis volúmenes, incluido BP (Veterinaria) 2022. Licencia en línea para 1 usuario | 2,00 | UN | 7.600.000,00 | | 55111503 | Farmacopea Herbal Americana y sus anexos | 1,00 | UN | 7.257.400,00 | | 55111503 | Farmacopea Homeopática Alemana - Volumen 1 y 2 , 16th Suplemento 2020 | 1,00 | UN | 3.010.000,00 | | 55111503 | Farmacopea Homeopática de los Estados Unidos (vigente por un año | 1,00 | UN | 182.500,00 | | 55111503 | Farmacopea Europea. Suscripción 2022. Versión electrónica (10.6-10.7-10.8) Licencia para 1 usuario. Idioma: Inglés | 1,00 | UN | 3.972.940,72 | | 55111503 | Farmacopea Americana USP - NF. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas. Idioma: Español | 1,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Europea. Suscripción 2022. Versión electrónica (10.6-10.7-10.8) Licencia para 1 usuario. Idioma: Inglés | 2,00 | UN | 3.972.940,74 | | 55111503 | Farmacopea Americana USP - NF. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas. Idioma: Español | 3,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Americana USP - NF en Español. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas. | 1,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Americana USP - NF en Español. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas | 1,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Europea. Suscripción 2022. Versión electrónica (10.6-10.7 10.8) Licencia para 1 usuario. Idioma: Inglés | 1,00 | UN | 3.972.940,74 | | 55111503 | Análisis de los alimentos. Manual de laboratorio Acribia 2007 S. Suzanne Nielsen | 1,00 | UN | 135.000,00 | | 55111503 | Aldrich® Spectral Viewer FT-IR, 2002 library, single user, commercial - Z540161 | 1,00 | UN | 7.715.200,00 | | 55111503 | Good automated manufacturing practice (GAMP) Good Practice Guides: Validation of laboratory computerized systems. International Society for Pharmaceutical Engineering (ISPE). | 1,00 | UN | 3.849.200,00 | | 55111503 | Good automated manufacturing practice (GAMP) Good Practice Guides: Electronic data archiving. International Society for Pharmaceutical Engineering (ISPE). | 1,00 | UN | 3.849.200,00 | | 55111503 | CLSI 2021 Clinical and Laboratory Standards Institute antimicrobial susceptibility testing standards (CLSI) 2021, Performance Standards for Antimicrobial Susceptibility Testing, M 100 | 1,00 | UN | 1.360.000,00 | | 55111503 | ISO 7886-1:2017 (E) Sterile hypodermic syringes for single use Part 1: Syringes for manual use | 1,00 | UN | 611.000,00 | | 55111503 | ISO 14607:2018 Non-active surgical implants Mammary implants Particular requirements | 1,00 | UN | 693.000,00 | | 55111503 | ISO 25841:2017 Female condoms Requirements and test methods | 1,00 | UN | 774.000,00 | | 55111503 | ISO 25841: 2017 / AMD 1: 2020 Female condoms -- Requirements and test methods | 1,00 | UN | 102.500,00 | | 55111503 | ISO 11193-1:2020 Single-use medical examination gloves Part 1: Specification for gloves made from rubber latex or rubber solution. | 1,00 | UN | 290.000,00 | | 55111503 | ISO 7886-3:2020 Sterile hypodermic syringes for single use Part 3: Auto-disabled syringes for fixed-dose immunization | 1,00 | UN | 392.500,00 | | 55111503 | UNE-EN 455-1:2020 Guantes médicos para un solo uso. Parte 1: Requisitos y ensayos para determinar la ausencia de agujeros. | 1,00 | UN | 251.700,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | | 55111503 | ASTM D5151-06(2015) Standard Specification for Rubber Examination Gloves. | 1,00 | UN | 302.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 5534 IDF 4 Second edition 2004-05-15 | 1,00 | UN | 286.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 1735 IDF 5 Third edition 2004-07-01 | 1,00 | UN | 408.000,00 | | 55111503 | ISO 14189:2013 Water quality Enumeration of Clostridium perfringens Method using membrane filtration | 1,00 | UN | 286.000,00 | | 55111503 | ISO 21528-1:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 408.000,00 | | 55111503 | ISO 21528-2:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique | 1,00 | UN | 408.000,00 | | 55111503 | ISO 10273-2017 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 693.000,00 | | 55111503 | iSO 6579 1:2017 AMD 1:2020 Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition | 1,00 | UN | 286.000,00 | | 55111503 | ISO 7932:2004 AMD 1:2020 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C Amendment 1: Inclusion of optional tests | 1,00 | UN | 184.000,00 | | 55111503 | ISO 16654:2001/AMD 1:2017 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157 Amendment 1: Annex B: Result of interlaboratory studies | 1,00 | UN | 128.750,00 | | 55111503 | ISO 14698-1:2003 Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 611.000,00 | | 55111503 | O 4832: 2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 204.750,00 | | 55111503 | ISO 6887-1:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 530.000,00 | | 55111503 | ISO 6887-2:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 286.000,00 | | 55111503 | ISO 6887-3:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 6887-4:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 16140-3:2021(en) Microbiology of the food chain Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | 1,00 | UN | 774.000,00 | | 55111503 | ISO 7899-2:2000(en) Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method | 1,00 | UN | 286.000,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | |
| Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
---|
55111503 | Farmacopea Europea. Suscripción 2022. Versión electrónica (10.6-10.7-10.8) Licencia para 1 usuario. Idioma: Inglés | 1,00 | UN | 3.972.940,72 | | 55111503 | Farmacopea Americana USP - NF. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas. Idioma: Español | 1,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Europea. Suscripción 2022. Versión electrónica (10.6-10.7-10.8) Licencia para 1 usuario. Idioma: Inglés | 2,00 | UN | 3.972.940,74 | | 55111503 | Farmacopea Americana USP - NF. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas. Idioma: Español | 3,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Americana USP - NF en Español. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas. | 1,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Americana USP - NF en Español. Suscripción por 1 año, Acceso hasta 20 usuarios. Acceso a todas las actualizaciones publicadas en línea durante el tiempo de suscripción. Capacidad de búsqueda, configuración de alertas y páginas de marcadores. Historial para acceder a todas las versiones disponibles de un documento. Actualización del contenido mensualmente. Incluye boletines de revisión y erratas | 1,00 | UN | 4.161.363,00 | | 55111503 | Farmacopea Europea. Suscripción 2022. Versión electrónica (10.6-10.7 10.8) Licencia para 1 usuario. Idioma: Inglés | 1,00 | UN | 3.972.940,74 | | 55111503 | Análisis de los alimentos. Manual de laboratorio Acribia 2007 S. Suzanne Nielsen | 1,00 | UN | 135.000,00 | | 55111503 | Aldrich® Spectral Viewer FT-IR, 2002 library, single user, commercial - Z540161 | 1,00 | UN | 7.715.200,00 | | 55111503 | Good automated manufacturing practice (GAMP) Good Practice Guides: Validation of laboratory computerized systems. International Society for Pharmaceutical Engineering (ISPE). | 1,00 | UN | 3.849.200,00 | | 55111503 | Good automated manufacturing practice (GAMP) Good Practice Guides: Electronic data archiving. International Society for Pharmaceutical Engineering (ISPE). | 1,00 | UN | 3.849.200,00 | | 55111503 | CLSI 2021 Clinical and Laboratory Standards Institute antimicrobial susceptibility testing standards (CLSI) 2021, Performance Standards for Antimicrobial Susceptibility Testing, M 100 | 1,00 | UN | 1.360.000,00 | | 55111503 | ISO 7886-1:2017 (E) Sterile hypodermic syringes for single use Part 1: Syringes for manual use | 1,00 | UN | 611.000,00 | | 55111503 | ISO 14607:2018 Non-active surgical implants Mammary implants Particular requirements | 1,00 | UN | 693.000,00 | | 55111503 | ISO 25841:2017 Female condoms Requirements and test methods | 1,00 | UN | 774.000,00 | | 55111503 | ISO 25841: 2017 / AMD 1: 2020 Female condoms -- Requirements and test methods | 1,00 | UN | 102.500,00 | | 55111503 | ISO 11193-1:2020 Single-use medical examination gloves Part 1: Specification for gloves made from rubber latex or rubber solution. | 1,00 | UN | 290.000,00 | | 55111503 | ISO 7886-3:2020 Sterile hypodermic syringes for single use Part 3: Auto-disabled syringes for fixed-dose immunization | 1,00 | UN | 392.500,00 | | 55111503 | UNE-EN 455-1:2020 Guantes médicos para un solo uso. Parte 1: Requisitos y ensayos para determinar la ausencia de agujeros. | 1,00 | UN | 251.700,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | | 55111503 | ASTM D5151-06(2015) Standard Specification for Rubber Examination Gloves. | 1,00 | UN | 302.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 5534 IDF 4 Second edition 2004-05-15 | 1,00 | UN | 286.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 1735 IDF 5 Third edition 2004-07-01 | 1,00 | UN | 408.000,00 | | 55111503 | ISO 14189:2013 Water quality Enumeration of Clostridium perfringens Method using membrane filtration | 1,00 | UN | 286.000,00 | | 55111503 | ISO 21528-1:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 408.000,00 | | 55111503 | ISO 21528-2:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique | 1,00 | UN | 408.000,00 | | 55111503 | ISO 10273-2017 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 693.000,00 | | 55111503 | iSO 6579 1:2017 AMD 1:2020 Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition | 1,00 | UN | 286.000,00 | | 55111503 | ISO 7932:2004 AMD 1:2020 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C Amendment 1: Inclusion of optional tests | 1,00 | UN | 184.000,00 | | 55111503 | ISO 16654:2001/AMD 1:2017 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157 Amendment 1: Annex B: Result of interlaboratory studies | 1,00 | UN | 128.750,00 | | 55111503 | ISO 14698-1:2003 Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 611.000,00 | | 55111503 | O 4832: 2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 204.750,00 | | 55111503 | ISO 6887-1:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 530.000,00 | | 55111503 | ISO 6887-2:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 286.000,00 | | 55111503 | ISO 6887-3:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 6887-4:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 16140-3:2021(en) Microbiology of the food chain Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | 1,00 | UN | 774.000,00 | | 55111503 | ISO 7899-2:2000(en) Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method | 1,00 | UN | 286.000,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | |
| Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
---|
55111503 | Análisis de los alimentos. Manual de laboratorio Acribia 2007 S. Suzanne Nielsen | 1,00 | UN | 135.000,00 | | 55111503 | Aldrich® Spectral Viewer FT-IR, 2002 library, single user, commercial - Z540161 | 1,00 | UN | 7.715.200,00 | | 55111503 | Good automated manufacturing practice (GAMP) Good Practice Guides: Validation of laboratory computerized systems. International Society for Pharmaceutical Engineering (ISPE). | 1,00 | UN | 3.849.200,00 | | 55111503 | Good automated manufacturing practice (GAMP) Good Practice Guides: Electronic data archiving. International Society for Pharmaceutical Engineering (ISPE). | 1,00 | UN | 3.849.200,00 | | 55111503 | CLSI 2021 Clinical and Laboratory Standards Institute antimicrobial susceptibility testing standards (CLSI) 2021, Performance Standards for Antimicrobial Susceptibility Testing, M 100 | 1,00 | UN | 1.360.000,00 | | 55111503 | ISO 7886-1:2017 (E) Sterile hypodermic syringes for single use Part 1: Syringes for manual use | 1,00 | UN | 611.000,00 | | 55111503 | ISO 14607:2018 Non-active surgical implants Mammary implants Particular requirements | 1,00 | UN | 693.000,00 | | 55111503 | ISO 25841:2017 Female condoms Requirements and test methods | 1,00 | UN | 774.000,00 | | 55111503 | ISO 25841: 2017 / AMD 1: 2020 Female condoms -- Requirements and test methods | 1,00 | UN | 102.500,00 | | 55111503 | ISO 11193-1:2020 Single-use medical examination gloves Part 1: Specification for gloves made from rubber latex or rubber solution. | 1,00 | UN | 290.000,00 | | 55111503 | ISO 7886-3:2020 Sterile hypodermic syringes for single use Part 3: Auto-disabled syringes for fixed-dose immunization | 1,00 | UN | 392.500,00 | | 55111503 | UNE-EN 455-1:2020 Guantes médicos para un solo uso. Parte 1: Requisitos y ensayos para determinar la ausencia de agujeros. | 1,00 | UN | 251.700,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | | 55111503 | ASTM D5151-06(2015) Standard Specification for Rubber Examination Gloves. | 1,00 | UN | 302.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 5534 IDF 4 Second edition 2004-05-15 | 1,00 | UN | 286.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 1735 IDF 5 Third edition 2004-07-01 | 1,00 | UN | 408.000,00 | | 55111503 | ISO 14189:2013 Water quality Enumeration of Clostridium perfringens Method using membrane filtration | 1,00 | UN | 286.000,00 | | 55111503 | ISO 21528-1:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 408.000,00 | | 55111503 | ISO 21528-2:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique | 1,00 | UN | 408.000,00 | | 55111503 | ISO 10273-2017 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 693.000,00 | | 55111503 | iSO 6579 1:2017 AMD 1:2020 Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition | 1,00 | UN | 286.000,00 | | 55111503 | ISO 7932:2004 AMD 1:2020 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C Amendment 1: Inclusion of optional tests | 1,00 | UN | 184.000,00 | | 55111503 | ISO 16654:2001/AMD 1:2017 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157 Amendment 1: Annex B: Result of interlaboratory studies | 1,00 | UN | 128.750,00 | | 55111503 | ISO 14698-1:2003 Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 611.000,00 | | 55111503 | O 4832: 2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 204.750,00 | | 55111503 | ISO 6887-1:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 530.000,00 | | 55111503 | ISO 6887-2:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 286.000,00 | | 55111503 | ISO 6887-3:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 6887-4:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 16140-3:2021(en) Microbiology of the food chain Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | 1,00 | UN | 774.000,00 | | 55111503 | ISO 7899-2:2000(en) Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method | 1,00 | UN | 286.000,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | |
| Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
---|
55111503 | ISO 7886-1:2017 (E) Sterile hypodermic syringes for single use Part 1: Syringes for manual use | 1,00 | UN | 611.000,00 | | 55111503 | ISO 14607:2018 Non-active surgical implants Mammary implants Particular requirements | 1,00 | UN | 693.000,00 | | 55111503 | ISO 25841:2017 Female condoms Requirements and test methods | 1,00 | UN | 774.000,00 | | 55111503 | ISO 25841: 2017 / AMD 1: 2020 Female condoms -- Requirements and test methods | 1,00 | UN | 102.500,00 | | 55111503 | ISO 11193-1:2020 Single-use medical examination gloves Part 1: Specification for gloves made from rubber latex or rubber solution. | 1,00 | UN | 290.000,00 | | 55111503 | ISO 7886-3:2020 Sterile hypodermic syringes for single use Part 3: Auto-disabled syringes for fixed-dose immunization | 1,00 | UN | 392.500,00 | | 55111503 | UNE-EN 455-1:2020 Guantes médicos para un solo uso. Parte 1: Requisitos y ensayos para determinar la ausencia de agujeros. | 1,00 | UN | 251.700,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | | 55111503 | ASTM D5151-06(2015) Standard Specification for Rubber Examination Gloves. | 1,00 | UN | 302.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 5534 IDF 4 Second edition 2004-05-15 | 1,00 | UN | 286.000,00 | | 55111503 | INTERNATIONAL STANDARD ISO 1735 IDF 5 Third edition 2004-07-01 | 1,00 | UN | 408.000,00 | | 55111503 | ISO 14189:2013 Water quality Enumeration of Clostridium perfringens Method using membrane filtration | 1,00 | UN | 286.000,00 | | 55111503 | ISO 21528-1:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 408.000,00 | | 55111503 | ISO 21528-2:2017 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count technique | 1,00 | UN | 408.000,00 | | 55111503 | ISO 10273-2017 Microbiology of the food chain Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 693.000,00 | | 55111503 | iSO 6579 1:2017 AMD 1:2020 Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp. Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition | 1,00 | UN | 286.000,00 | | 55111503 | ISO 7932:2004 AMD 1:2020 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C Amendment 1: Inclusion of optional tests | 1,00 | UN | 184.000,00 | | 55111503 | ISO 16654:2001/AMD 1:2017 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157 Amendment 1: Annex B: Result of interlaboratory studies | 1,00 | UN | 128.750,00 | | 55111503 | ISO 14698-1:2003 Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 611.000,00 | | 55111503 | O 4832: 2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 204.750,00 | | 55111503 | ISO 6887-1:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 530.000,00 | | 55111503 | ISO 6887-2:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 286.000,00 | | 55111503 | ISO 6887-3:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 6887-4:2017 Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 408.000,00 | | 55111503 | ISO 16140-3:2021(en) Microbiology of the food chain Method validation Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | 1,00 | UN | 774.000,00 | | 55111503 | ISO 7899-2:2000(en) Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method | 1,00 | UN | 286.000,00 | | 55111503 | ISO/IEC 17000:2020 Conformity assessment Vocabulary and general principles | 1,00 | UN | 530.000,00 | |
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