Bloque: priceitems| Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
|---|
| 55111503 | Farmacopea Británica Última Edición. Año 2019. Edición impresa en seis volúmenes, incluido el BP (Veterinario) | 1,00 | UN | 5.938.750,00 | | | 55111503 | European Pharmacopeia Edición impresa versión 10 Edición 2020 con suplementos 1 y 2 | 1,00 | UN | 3.105.000,00 | | | 55111503 | Suplemento para Dispositivos Médicos (FARMACOPEA DE LOS ESTADOS UNIDOS DE MEXICO). Edición impresa. Cuarta edición ISBN: 978-607-460-568-6 | 1,00 | UN | 1.435.000,00 | | | 55101524 | Farmacopea Americana USP Volúmenes 1,2, 3, 4 y Suplementos En español. Formato USB Flash drive español con posibilidad de impresión, versión 2019 USP 42 NF37 (última versión vigente disponible) | 1,00 | UN | 4.372.060,00 | | | 55101524 | Farmacopea Americana USP Volúmenes 1,2, 3, 4 y Suplementos En español. Formato USB Flash drive español con posibilidad de impresión, versión 2019 USP 42 NF37 (última versión vigente disponible) | 1,00 | UN | 4.372.060,00 | | | 55101524 | Farmacopea Americana USP Volúmenes 1,2, 3, 4 y Suplementos En español. Formato USB Flash drive español con posibilidad de impresión, versión 2019 USP 42 NF37 (última versión vigente disponible) | 1,00 | UN | 4.372.060,00 | | | 55101524 | Statistical methods for use in proficiency testing by interlaboratory comparison | 1,00 | UN | 805.312,00 | | | 55101524 | Microbiology of food chain Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method | 1,00 | UN | 649.218,67 | | | 55101524 | Microbiology of food chain Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2:Enumeration method | 1,00 | UN | 571.005,33 | | | 55101524 | Microbiology of food and animal feeding stuff- Horizontal method for enumeration of Clostridium perfringens colony count Technique | 1,00 | UN | 375.772,00 | | | 55101524 | Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 190.672,00 | | | 55101524 | Requisitos Generales para la competencia de los laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | Sistemas de gestión de la calidad ? Requisitos | 1,00 | UN | 75.833,33 | | | 55101524 | Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | 1,00 | UN | 188.605,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification | 1,00 | UN | 659.085,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 659.085,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 375.772,00 | | | 55101524 | Microbiology of food and animal feedings stuffs - Real time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions | 1,00 | UN | 262.152,00 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 503.125,33 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 262.152,00 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 334.805,33 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 385.772,00 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp. -- Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 1,00 | UN | 264.750,00 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide | 1,00 | UN | 261.918,67 | | | 55101524 | Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory | 1,00 | UN | 264.750,00 | | | 55101524 | Inclusion of an alternative confirmation test using RPFA stab method | 1,00 | UN | 89.850,00 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | General requirements for the competence of testing and calibration laboratories | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media | 1,00 | UN | 815.312,00 | | | 55101524 | Sterile hypodermic syringes for single use -- Part 1: Syringes for manual use | 1,00 | UN | 581.005,33 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | General requirements for the competence of testing and calibration laboratories | 1,00 | UN | 581.005,33 | | | 55101524 | Condones masculinos de látex de caucho natural. Requisitos y métodos de ensayo | 1,00 | UN | 116.833,33 | | | 55101524 | Standard Specification for Rubber Examination Gloves | 1,00 | UN | 234.100,00 | | | 55101524 | Standard Specification for Rubber Surgical Gloves | 1,00 | UN | 211.066,67 | | | 55101524 | Guantes médicos para un solo uso. Parte 2: Requisitos y ensayos para la determinación de las propiedades físicas. | 1,00 | UN | 254.900,00 | | | 55101524 | Dispositivos médicos. Símbolos gráficos utilizados en etiquetas, etiquetado e información a ser suministrada. Parte 1: Requisitos generales | 1,00 | UN | 75.833,33 | | | 55101524 | Dispositivos médicos. Sistemas de gestión de la calidad. requisitos para propósitos regulatorios (17/08/2016) | 1,00 | UN | 88.500,00 | | | 55101524 | Medical devices -- Quality management systems -- Requirements for regulatory purposes | 1,00 | UN | 659.085,33 | | | 55101524 | Male condoms -- Guidance on the use of ISO 4074 and ISO 23409 in the quality management of condoms | 1,00 | UN | 400.892,00 | | | 55101524 | Female condoms -- Requirements and test methods | 1,00 | UN | 737.198,67 | | | 55101524 | Standard Test Method for Detection of Holes in Medical Gloves | 1,00 | UN | 198.666,67 | | | 55101524 | Standard Guide for Assessment of Absorbable Polymeric Implants | 1,00 | UN | 256.933,33 | | | 55101524 | Sistemas de gestión de la calidad. Requisitos | 1,00 | UN | 75.833,33 | | | 55101524 | Gestión del riesgo. Principios y directrices. | 1,00 | UN | 69.000,00 | | | 55101524 | Infusion equipment for medical use- Part 4: Infusion sets for single use, gravity feed. | 1,00 | UN | 333.172,00 | | | 55101524 | Sterile single-use intravascular introducers, dilators and guidewires | 1,00 | UN | 329.692,00 | |
| | Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
|---|
| 55101524 | Farmacopea Americana USP Volúmenes 1,2, 3, 4 y Suplementos En español. Formato USB Flash drive español con posibilidad de impresión, versión 2019 USP 42 NF37 (última versión vigente disponible) | 1,00 | UN | 4.372.060,00 | | | 55101524 | Farmacopea Americana USP Volúmenes 1,2, 3, 4 y Suplementos En español. Formato USB Flash drive español con posibilidad de impresión, versión 2019 USP 42 NF37 (última versión vigente disponible) | 1,00 | UN | 4.372.060,00 | | | 55101524 | Farmacopea Americana USP Volúmenes 1,2, 3, 4 y Suplementos En español. Formato USB Flash drive español con posibilidad de impresión, versión 2019 USP 42 NF37 (última versión vigente disponible) | 1,00 | UN | 4.372.060,00 | | | 55101524 | Statistical methods for use in proficiency testing by interlaboratory comparison | 1,00 | UN | 805.312,00 | | | 55101524 | Microbiology of food chain Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method | 1,00 | UN | 649.218,67 | | | 55101524 | Microbiology of food chain Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2:Enumeration method | 1,00 | UN | 571.005,33 | | | 55101524 | Microbiology of food and animal feeding stuff- Horizontal method for enumeration of Clostridium perfringens colony count Technique | 1,00 | UN | 375.772,00 | | | 55101524 | Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 190.672,00 | | | 55101524 | Requisitos Generales para la competencia de los laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | Sistemas de gestión de la calidad ? Requisitos | 1,00 | UN | 75.833,33 | | | 55101524 | Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | 1,00 | UN | 188.605,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification | 1,00 | UN | 659.085,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 659.085,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 375.772,00 | | | 55101524 | Microbiology of food and animal feedings stuffs - Real time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions | 1,00 | UN | 262.152,00 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 503.125,33 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 262.152,00 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 334.805,33 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 385.772,00 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp. -- Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 1,00 | UN | 264.750,00 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide | 1,00 | UN | 261.918,67 | | | 55101524 | Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory | 1,00 | UN | 264.750,00 | | | 55101524 | Inclusion of an alternative confirmation test using RPFA stab method | 1,00 | UN | 89.850,00 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | General requirements for the competence of testing and calibration laboratories | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media | 1,00 | UN | 815.312,00 | | | 55101524 | Sterile hypodermic syringes for single use -- Part 1: Syringes for manual use | 1,00 | UN | 581.005,33 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | General requirements for the competence of testing and calibration laboratories | 1,00 | UN | 581.005,33 | | | 55101524 | Condones masculinos de látex de caucho natural. Requisitos y métodos de ensayo | 1,00 | UN | 116.833,33 | | | 55101524 | Standard Specification for Rubber Examination Gloves | 1,00 | UN | 234.100,00 | | | 55101524 | Standard Specification for Rubber Surgical Gloves | 1,00 | UN | 211.066,67 | | | 55101524 | Guantes médicos para un solo uso. Parte 2: Requisitos y ensayos para la determinación de las propiedades físicas. | 1,00 | UN | 254.900,00 | | | 55101524 | Dispositivos médicos. Símbolos gráficos utilizados en etiquetas, etiquetado e información a ser suministrada. Parte 1: Requisitos generales | 1,00 | UN | 75.833,33 | | | 55101524 | Dispositivos médicos. Sistemas de gestión de la calidad. requisitos para propósitos regulatorios (17/08/2016) | 1,00 | UN | 88.500,00 | | | 55101524 | Medical devices -- Quality management systems -- Requirements for regulatory purposes | 1,00 | UN | 659.085,33 | | | 55101524 | Male condoms -- Guidance on the use of ISO 4074 and ISO 23409 in the quality management of condoms | 1,00 | UN | 400.892,00 | | | 55101524 | Female condoms -- Requirements and test methods | 1,00 | UN | 737.198,67 | | | 55101524 | Standard Test Method for Detection of Holes in Medical Gloves | 1,00 | UN | 198.666,67 | | | 55101524 | Standard Guide for Assessment of Absorbable Polymeric Implants | 1,00 | UN | 256.933,33 | | | 55101524 | Sistemas de gestión de la calidad. Requisitos | 1,00 | UN | 75.833,33 | | | 55101524 | Gestión del riesgo. Principios y directrices. | 1,00 | UN | 69.000,00 | | | 55101524 | Infusion equipment for medical use- Part 4: Infusion sets for single use, gravity feed. | 1,00 | UN | 333.172,00 | | | 55101524 | Sterile single-use intravascular introducers, dilators and guidewires | 1,00 | UN | 329.692,00 | | | 55101524 | Intravascular catheters -- Sterile and single-use catheters -- Part 1: General requirements. | 1,00 | UN | 243.505,33 | | | 55101524 | Rubber condoms for clinical trials -- Measurement of physical properties. | 1,00 | UN | 146.338,67 | | | 55101524 | Small-bore connectors for liquids and gases in healthcare applications -- Part 5: Connectors for limb cuff inflation applications. | 1,00 | UN | 527.172,00 | |
| | Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
|---|
| 55101524 | Statistical methods for use in proficiency testing by interlaboratory comparison | 1,00 | UN | 805.312,00 | | | 55101524 | Microbiology of food chain Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method | 1,00 | UN | 649.218,67 | | | 55101524 | Microbiology of food chain Horizontal Method for detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2:Enumeration method | 1,00 | UN | 571.005,33 | | | 55101524 | Microbiology of food and animal feeding stuff- Horizontal method for enumeration of Clostridium perfringens colony count Technique | 1,00 | UN | 375.772,00 | | | 55101524 | Cleanrooms and associated controlled environments -- Biocontamination control -- Part 1: General principles and methods | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 1,00 | UN | 190.672,00 | | | 55101524 | Requisitos Generales para la competencia de los laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | Sistemas de gestión de la calidad ? Requisitos | 1,00 | UN | 75.833,33 | | | 55101524 | Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | 1,00 | UN | 188.605,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification | 1,00 | UN | 659.085,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica | 1,00 | UN | 659.085,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae | 1,00 | UN | 375.772,00 | | | 55101524 | Microbiology of food and animal feedings stuffs - Real time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions | 1,00 | UN | 262.152,00 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 1,00 | UN | 503.125,33 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat product | 1,00 | UN | 262.152,00 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 1,00 | UN | 334.805,33 | | | 55101524 | Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products | 1,00 | UN | 385.772,00 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the determination of Vibrio spp. -- Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 1,00 | UN | 264.750,00 | | | 55101524 | Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide | 1,00 | UN | 261.918,67 | | | 55101524 | Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory | 1,00 | UN | 264.750,00 | | | 55101524 | Inclusion of an alternative confirmation test using RPFA stab method | 1,00 | UN | 89.850,00 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | General requirements for the competence of testing and calibration laboratories | 1,00 | UN | 581.005,33 | | | 55101524 | Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media | 1,00 | UN | 815.312,00 | | | 55101524 | Sterile hypodermic syringes for single use -- Part 1: Syringes for manual use | 1,00 | UN | 581.005,33 | | | 55101524 | Requisitos generales de competencia de laboratorios de ensayo y calibración | 1,00 | UN | 75.833,33 | | | 55101524 | General requirements for the competence of testing and calibration laboratories | 1,00 | UN | 581.005,33 | | | 55101524 | Condones masculinos de látex de caucho natural. Requisitos y métodos de ensayo | 1,00 | UN | 116.833,33 | | | 55101524 | Standard Specification for Rubber Examination Gloves | 1,00 | UN | 234.100,00 | | | 55101524 | Standard Specification for Rubber Surgical Gloves | 1,00 | UN | 211.066,67 | | | 55101524 | Guantes médicos para un solo uso. Parte 2: Requisitos y ensayos para la determinación de las propiedades físicas. | 1,00 | UN | 254.900,00 | | | 55101524 | Dispositivos médicos. Símbolos gráficos utilizados en etiquetas, etiquetado e información a ser suministrada. Parte 1: Requisitos generales | 1,00 | UN | 75.833,33 | | | 55101524 | Dispositivos médicos. Sistemas de gestión de la calidad. requisitos para propósitos regulatorios (17/08/2016) | 1,00 | UN | 88.500,00 | | | 55101524 | Medical devices -- Quality management systems -- Requirements for regulatory purposes | 1,00 | UN | 659.085,33 | | | 55101524 | Male condoms -- Guidance on the use of ISO 4074 and ISO 23409 in the quality management of condoms | 1,00 | UN | 400.892,00 | | | 55101524 | Female condoms -- Requirements and test methods | 1,00 | UN | 737.198,67 | | | 55101524 | Standard Test Method for Detection of Holes in Medical Gloves | 1,00 | UN | 198.666,67 | | | 55101524 | Standard Guide for Assessment of Absorbable Polymeric Implants | 1,00 | UN | 256.933,33 | | | 55101524 | Sistemas de gestión de la calidad. Requisitos | 1,00 | UN | 75.833,33 | | | 55101524 | Gestión del riesgo. Principios y directrices. | 1,00 | UN | 69.000,00 | | | 55101524 | Infusion equipment for medical use- Part 4: Infusion sets for single use, gravity feed. | 1,00 | UN | 333.172,00 | | | 55101524 | Sterile single-use intravascular introducers, dilators and guidewires | 1,00 | UN | 329.692,00 | | | 55101524 | Intravascular catheters -- Sterile and single-use catheters -- Part 1: General requirements. | 1,00 | UN | 243.505,33 | | | 55101524 | Rubber condoms for clinical trials -- Measurement of physical properties. | 1,00 | UN | 146.338,67 | | | 55101524 | Small-bore connectors for liquids and gases in healthcare applications -- Part 5: Connectors for limb cuff inflation applications. | 1,00 | UN | 527.172,00 | | | 55101524 | Non-active surgical implants -- Mammary implants -- Particular requirements | 1,00 | UN | 659.085,33 | | | 55101524 | Sterile hypodermic syringes for single use -- Part 4: Syringes with re-use prevention feature | 1,00 | UN | 264.750,00 | | | 55101524 | Plastic containers for intravenous injections | 1,00 | UN | 389.700,00 | |
| | Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
|---|
| 55111503 | MOLECULAR CLONING- A Laboratory manual. Green and Sambrook. COLD SPRING HARBOR LABORATORY PRESS. TOMO 1 Y 2. | 1,00 | UN | 1.476.650,00 | | | 55111503 | Bergey's Manual of Systematic Bacteriology Volume 2 Parte B: The Proteobacteria, Part B: The Gammaproteobacteria Editors: Editor-in-chief: Garrity, George Brenner, Don J., Krieg, Noel R., Staley, James R. (Eds.) | 1,00 | UN | 1.202.300,00 | | | 55111503 | Bergey's Manual of Systematic Bacteriology Volume Two: The Proteobacteria, Part A Introductory Essays Editors: Editor-in-chief: Garrity, George | 1,00 | UN | 419.200,00 | | | 55111503 | Bergey's Manual of Systematic Bacteriology Volume 5: The Actinobacteria Editors: Whitman, W., Goodfellow, M., Kämpfer, P., Busse, H.-J., Trujillo, M., Ludwig, W., Suzuki, K.-i., Parte, A. (Eds.) | 1,00 | UN | 1.295.250,00 | | | 55111503 | Bergey's Manual of Systematic Bacteriology Volume 4: The Bacteroidetes, Spirochaetes, Tenericutes (Mollicutes), Acidobacteria, Fibrobacteres, Fusobacteria, Dictyoglomi, Gemmatimonadetes, Lentisphaerae, Verrucomicrobia, Chlamydiae, and Planctomycetes Editors: Krieg, N.R., Ludwig, W., Whitman, W., Hedlund, B.P., Paster, B.J., Staley, J.T., Ward, N., Brown, D., Parte, A. (Eds.) | 1,00 | UN | 1.021.850,00 | | | 55111503 | Bergey's Manual of Systematic Bacteriology Volume 2: The Proteobacteria. Editors: Garrity, George (Ed.) | 1,00 | UN | 1.776.200,00 | | | 55101524 | AOAC Official Methods of Analysis 21st Edition (2019) Print 3 volumenes Dr. George Latimer, Jr. Editor | 1,00 | UN | 3.300.000,00 | |
| | Código UNSPSC | Descripción | Cantidad | Unidad | Precio unitario estimado | Precio unitario |
|---|
| 55101524 | AOAC Official Methods of Analysis 21st Edition (2019) Print 3 volumenes Dr. George Latimer, Jr. Editor | 1,00 | UN | 3.300.000,00 | |
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